Bamboo Rice


– 2 cup premium short-grained rice
– 3/4 cup bamboo shoots
– 1/2 cup fresh green peas
– 2 1/4 cup dashi
– 1/2 tbs soy sauce – (to 1 tbsp)
– Salt to taste
– 1 1/2 tbs sake


– Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.
– Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up.
– Uncover, then fluff with a wooden spatula. Serve.

Kirin Sushi
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